Love & Macarons – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 883-1555 to check today's hours. Know the hours? Send them to us.

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20TH St, Sacramento, CA 95811

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Address20TH St, Sacramento, CA 95811

NeighborhoodMidtown

Phone(916) 883-1555

StyleFrench bakery

CountySacramento County

Time zonePacific Time

From city center2.2 mi west

About Love & Macarons

Love & Macarons serves Sacramento from 20TH St, 2.2 mi west of the Sacramento city center. Its listing also places it among cookie shops.

Our Sacramento directory counts 168 bakeries in total — about one per 3,189 people living in the city. Nearest alternative: Ritual Cookies at L Street, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Sacramento open in the early morning, but phoning (916) 883-1555 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Sacramento	168
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.